Whip up delicious meals the whole family will adore in just 30 minutes with these recipes from Gordon Ramsay’s new cookbook
This scrumptious warm aubergine tomato & burrata meal (pictured) is the ideal alternative to a takeaway
Make sure you use sweet, ripe tomatoes and firm aubergines in season for this recipe, then splash out on really good-quality, creamy burrata and you can’t go wrong.
Place a griddle pan over a high heat. Brush each aubergine slice with a little oil and sprinkle with salt. Lay a few of the slices, oil-side down, on the griddle, brush with a little more oil and sprinkle with a little more salt. Cook for 2-3 minutes each side, or until charred and soft. Repeat with the remaining slices.
Pour the oil for the dressing into a small pan and place over a medium heat for 2-3 minutes. It is hot enough when a piece of shallot added to the pan sizzles gently. Turn the heat off, then add all the shallot, the garlic and rosemary and mix well. Leave to sizzle gently for 2-3 minutes, then add the vinegar and chilli flakes, if using, and season with salt and pepper.
Layer the aubergine slices and tomatoes in a shallow bowl or on a platter. Drizzle each layer with a little of the dressing, then sprinkle with the rocket. Cut each burrata in half and place on top. Drizzle with the remaining dressing and serve.
Quick & Delicious: 100 Recipes In 30 Minutes Or Less by Gordon Ramsay is published by Hodder, £25. © Gordon Ramsay. To order a copy for £20 call 01603 648155 or go to mailshop.co.uk. Free delivery on all orders. Offer valid until 02/11/2019.
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